BFree Oaty Loaf450g

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BFree Oaty Loaf
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Oaty Loaf
Made with gluten free oats. Yeast, gluten, wheat, dairy, nut and soy free. High fibre. No added sugar - may contain naturally occurring sugars. Suitable for vegans. Kosher - KLBD.BFree's Oaty Loaf is deliciously soft and tastes amazing. You won't believe it's not Wheat! Two slices of Oaty Loaf provides you with the same amount of Oats as a bowl of porridge! Free from gluten, wheat, dairy, yeast, nuts and soy. Be Free to indulge in your favourite loaf, and feel great! 2 slices * = 1 bowl of porridge *1 bowl of porridge = 40g Oats

    Per 100g



    Per Portion/Each 46g slice contains



    6% RI


    2.90 g

    4% RI


    0.60 g

    3% RI



    0% RI


    0.70 g

    11% RI

    RI = % of your daily reference intake

    Gluten Free Oats (45%), Water, Apple Juice Concentrate, Inulin, Rapeseed Oil, Thickening Agent (Hydroxy Propyl Methyl Cellulose), Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Salt, Psyllium Husk, Acids (Citric Acid, Malic Acid, Tartaric Acid), Preservative (Sorbic Acid)

    RI* for a typical adult. *Reference intake of an average adult 8.400kJ/2000kcal

    Typical valuesPer 100gPer 46g Slice
    Energy1038kJ477 kJ
    Energy247kcal114 kcal
    Fat6.4g2.9 g
    Of which Saturates1.3g0.6 g
    Carbohydrate30.4g14 g
    Of which Sugars0g0 g
    Fibre10.3g4.7 g
    Protein6.1g2.8 g
    Salt1.43g0.7 g

    Preparation and Usage

    Eat Me Now or Freeze Me For Later!


    • Kosher
    • No Added Sugar
    • Suitable for Vegans

    Allergy advice

    • Free From Dairy
    • Free From Gluten
    • Free From Nuts
    • Free From Wheat


    • Free From Yeast

    Nutritional claims

    • No added sugar
    • High fibre


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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