Quantity of Big & Juicy Madagascan Whole Raw Tiger Prawns in trolley 0
per 100g (as sold)
Per Portion/A typical 100g serving contains
|Typical values||per 100g (as sold)|
|Of which Saturates||0.0g|
|Of which Sugars||2.0g|
Preparation and Usage
Defrosting These raw Tiger prawns are easy to use. They can be defrosted quickly by removing individual prawns and running under cold water or left to stand in cold water for 5-10 mins. Do not refreeze once thawed.
- United Kingdom
- Product of Madagascar, Packed in the UK
- Tiger prawns are a good source of Selenium which contributes to the normal function of the immune system
- Care instructions: Wash hands, all surfaces and utensils after touching raw shellfish.
For best results cook after defrosting.Ensure prawns are cooked through but avoid overcooking so that they stay soft and moist.
Place prawns in boiling water and cook for 2-3 mins then quickly plunge in cold water to stop further cooking.
Alternatively, grill under a high heat for 4-5 mins turning regularly.Cooked prawns will turn pinky orange.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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