Charlie Bigham's Thai Red Chicken Curry & Rice for 1418g

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Charlie Bigham's Thai Red Chicken Curry & Rice for 1
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Tender chicken in our Thai red curry sauce with coconut cream, edamame beans, lime leaves and lemongrass.
Oven cook in 25 mins. Chilli rating - 2.

    Water, Chicken (19%), Rice (13%), Onions, Coconut Cream (Coconut, Water), Rapeseed Oil, Bamboo Shoots, Edamame Beans (Soya), Demerara Sugar, Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), Lime Juice, Ginger Purée, Yellow Thai Paste (Lemongrass, Garlic, Shallot, Salt, Galangal, Dried Red Chilli, Coriander Seeds, Kaffir Lime Peel, Cumin Seeds, Cardamom, Ground Cinnamon, Mace, Turmeric), Red Thai Paste (Dried Red Chilli, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste (Shrimp (Crustaceans), Salt)), Lime Leaves, Basil, Coriander, Galangal, Red Chillies*, Garlic Purée, Lemongrass, Salt, Paprika Oil, Paprika, Ground Coriander, Ground Cumin, Ground White Pepper, Ground Fennel Seeds, Ground Star Anise, Ground Cardamom, *As you would expect, this has a bit of a kick
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesas sold per 100g:
    Of which Saturates4.5g
    Of which Sugars2.1g

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • My also contain Nuts, Peanuts and Sesame


    • WARNING: Although we do our very best to take out all the bones, some may remain.

    Oven cook

    How to Cook:This recipe is made with some raw ingredients and isn't suitable for microwaving.1. Preheat your oven to 200°C/180°C fan/gas mark7. (Be careful not to grill by mistake!)2. Remove the film but leave the Thai red curry and rice in their wooden trays*.3. Unfold the foil we've provided and tightly wrap over the top of the rice.4. Place both trays on a baking tray in the centre of the oven and cook for 25 minutes. If using a gas oven, cook for an extra 5 minutes.5. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.


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