Quantity of Charlie Bigham's Thai Red Chicken Curry & Rice for 1 in trolley 0
|Typical values||as sold per 100g:|
|Of which Saturates||4.5g|
|Of which Sugars||2.1g|
- May Contain Nuts
- May Contain Peanuts
- May Contain Sesame
- My also contain Nuts, Peanuts and Sesame
- WARNING: Although we do our very best to take out all the bones, some may remain.
How to Cook:This recipe is made with some raw ingredients and isn't suitable for microwaving.1. Preheat your oven to 200°C/180°C fan/gas mark7. (Be careful not to grill by mistake!)2. Remove the film but leave the Thai red curry and rice in their wooden trays*.3. Unfold the foil we've provided and tightly wrap over the top of the rice.4. Place both trays on a baking tray in the centre of the oven and cook for 25 minutes. If using a gas oven, cook for an extra 5 minutes.5. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.
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