Quantity of Birds Eye The Original Potato Waffles 10s in trolley 0
As Sold 100g Provides:
Per Portion/Per waffle (58g) oven baked provides:
|Typical values||As Sold 100g Provides:|
|Of which Saturates||0.5g|
|Of which Sugars||0.9g|
- Suitable for Vegans
- Free From Gluten
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
Tastiest when Oven Baked Straight from the Freezer.Caution: Take care removing from the toaster as waffles and toaster will be very hot. Settings may vary between different makes of toaster, please refer to Manufacturer's instructions.Please ensure food is cooked until piping hot.These instructions are guidelines only.Do not refreeze after defrosting.
Alternatively, grill.High Grill 8-12 minsPre-heat the grill.Turn over occasionally.Cook until crisp and golden yellow.Do not overcook. Follow recommended cooking times.
Alternatively, toast.Medium High Setting 2 toasting cyclesPlace the potato waffles in the toaster.After the initial 'pop up' toast for a second cycle until the waffles are golden yellow.Switch off the toaster and leave to stand in the toaster for 1 minute.Remove with care whilst the toaster is still switched off.
220°C, Fan 200°C, Gas Mark 7, 15 minsPre-heat the oven. Place on a baking tray in the middle of the oven.Turn over halfway through cooking.Cook until crisp and golden yellow.Do not overcook. Follow recommended cooking times.If preparing smaller quantities, reduce the cooking time.Our potatoes vary throughout the year, so the time taken to become crisp and golden yellow may also vary.
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