Quantity of Birds Eye 2 Pink Salmon Fillets with Lemon & Dill Sauce in trolley 0
As Sold 100g Provides:
Per Portion/Per portion (138g) oven baked provides:
|Typical values||As Sold 100g Provides:|
|Of which Saturates||4.1g|
|Of which Sugars||<0.5g|
- May Contain Mustard
- May Contain Wheat
- May also contain Wheat and Mustard
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
- Although great care has been taken to remove all bones, some may remain.
Alternatively, microwave.1 bagFull Power for: 700W 4 minsFull Power for: 800W 4 minsFull Power for: 900W 3 1/2 mins2 bagsFull Power for: 700W 8 minsFull Power for: 800W 8 minsFull Power for: 900W 7 minsLet stand for 1 minute.
Tastiest when Oven Baked Straight from the Freezer.Pre-heat the oven 190°C, Fan 170°C, Gas Mark 5 25 minsPlace the bag containing the fish on a baking tray in the middle of the oven.Do not pierce the bag.Cook for the required time.Two or more portions may require longer time.
To Serve: Remove the bag from the oven/microwave, shake gently.Tear or cut the end of the bag with scissors.Be careful! The bag and contents will be very hot.Fish comes in all sorts of shapes and sizes, and so do ovens and microwaves, so while you'll always get a tasty fish dish the shape of fillet and sauce quantity may also vary.Please ensure food is cooked until piping hot.These instructions are guidelines only.Do Not refreeze after defrosting.
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