Birds Eye 2 Pink Salmon Fillets with Lemon & Dill Sauce260g

You have 0 of this in your trolley

3.2 out of 5 stars5 reviews

Birds Eye 2 Pink Salmon Fillets with Lemon & Dill Sauce
0 in trolley

Quantity of Birds Eye 2 Pink Salmon Fillets with Lemon & Dill Sauce in trolley 0

0 in trolley.
Add to favourites or list
Add to favourites or list
Wild pink salmon fillets with a lemon and dill sauce.
No prep, no fuss perfect bake bag. Cook in 4 mins. Made with 100% fish fillet. No artificial colours, flavours or preservatives.

    As Sold 100g Provides:



    Per Portion/Per portion (138g) oven baked provides:



    11% RI


    13.00 g


    19% RI


    5.60 g


    28% RI


    0.50 g


    <1% RI


    0.73 g


    12% RI

    RI = % of your daily reference intake

    Wild Pink Salmon (FISH) (83%), Water, Palm Kernel Oil, Rapeseed Oil, Butter (MILK), Dill, Salt, Rice Starch, Natural Emulsifier (Sunflower Lecithin)#, Extra Virgin Olive Oil, Spices, FISH Gelatine, Lemon Extract, #Lecithin is used to help the Sauce Blend with the Fish Juices on cooking, it is a natural material found in many traditional food ingredients
    For allergens see ingredients in CAPITAL LETTERS

    Typical valuesAs Sold 100g Provides:
    Of which Saturates4.1g
    Of which Sugars<0.5g

    Allergy advice

    • May Contain Mustard
    • May Contain Wheat
    • May also contain Wheat and Mustard


    • Free From Artificial Colours
    • Free From Artificial Flavours
    • Free From Artificial Preservatives


    • Although great care has been taken to remove all bones, some may remain.


    From Frozen

    Alternatively, microwave.1 bagFull Power for: 700W 4 minsFull Power for: 800W 4 minsFull Power for: 900W 3 1/2 mins2 bagsFull Power for: 700W 8 minsFull Power for: 800W 8 minsFull Power for: 900W 7 minsLet stand for 1 minute.

    Oven cook

    From Frozen

    Tastiest when Oven Baked Straight from the Freezer.Pre-heat the oven 190°C, Fan 170°C, Gas Mark 5 25 minsPlace the bag containing the fish on a baking tray in the middle of the oven.Do not pierce the bag.Cook for the required time.Two or more portions may require longer time.

    Cooking instructions


    To Serve: Remove the bag from the oven/microwave, shake gently.Tear or cut the end of the bag with scissors.Be careful! The bag and contents will be very hot.Fish comes in all sorts of shapes and sizes, and so do ovens and microwaves, so while you'll always get a tasty fish dish the shape of fillet and sauce quantity may also vary.Please ensure food is cooked until piping hot.These instructions are guidelines only.Do Not refreeze after defrosting.


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

    If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

    This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

    Legal disclaimer