Portions formed from pieces of Alaska pollock fillet, coated in gluten free breadcrumbs, lightly fried.100% Fish Fillet. Freshness locked in from sea to plate. Responsibly Sourced. Gluten Free.Aah, happy faces around the dinner table. That's what we like to see. If you want to serve something simple and tasty, then opt for the Birds Eye Gluten Free Breaded Fish Fillets. Made with 100% fish fillet, this delicious gluten free breaded fish is frozen to lock in freshness from sea to plate. Plus, they’re coated in flavourful gluten free breadcrumbs that are nice and crispy to complement the flaky fish. Try this Birds Eye gluten free fish with crispy roasted new potatoes and a selection of veg for a tasty breaded fish dinner the whole family will love.
To prepare...Tasty when oven baked straight from the freezer.220°C, Fan 200°C, Gas Mark 7, 20 minsPre-heat the oven.Place on a baking tray in the middle of the oven.Cook until crisp and golden.Although great care has been taken to remove all bones, some may remain.- Please ensure food is cooked until piping hot.- These instructions are guidelines only.- Do not refreeze after defrosting.
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