Quantity of Birds Eye Inspirations 2 Salmon Fish Fillets with Lemon & Herb in trolley 0
As Sold 100 Provides:
Per Portion/Per portion (148g) oven baked provides:
|Typical values||As Sold 100 Provides:|
|Of which Saturates||3.9g|
|Of which Sugars||<0.5g|
Preparation and Usage
Take our wild pink Salmon fillets in a lemon and dill sauce. Why not try them with a watercress and hazelnut salad?
- May Contain Mustard
- May Contain Wheat
- May also contain Wheat and Mustard
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
- High in protein
- Although great care has been taken to remove all bones, some may remain.
To serve: Remove the bag from the oven or microwave, shake gently.Tear or cut the end of the bag with scissors.Be careful, bag and contents will be hot!Fish comes in all sorts of shapes and sizes, and so do ovens and microwaves, so while you'll always get a tasty fish dish the shape of fillet and sauce quantity may also vary.Please ensure food is cooked until piping hot.These instructions are guidelines only.Do Not refreeze after defrosting.
Alternatively, Full Power: 1 bag, 650W/B 4 mins, 750W/D 4 mins, 850W/E 3 1/2 minsFull Power: 2 bags, 650W/B 9 mins, 750W/D 8 mins, 850W/E 8 minsStand for 1 minute.
Tastiest when Oven Baked Straight from the Freezer.Pre-heat oven.190°C, Fan 170°C, Gas Mark 5 25 minsPlace the bag containing the fish on a baking tray. Do not pierce the bag. Middle of oven.Two or more portions may require longer time.
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