Quantity of Blas Y Tir Savoy Cabbage in trolley 0
|Typical values||Per 100g|
|Of which Saturates||<0.1g|
|Of which Sugars||4.1g|
- Grown in Wales
Steam for 10-15 minutes.
Sautéin oil or butter over medium to high heat for 8-10 minutes.
Discard discoloured outer leaves, quarter the cabbage and remove hard core from centre.Chop or shred.Wash before use.
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