Blas Y Tir Savoy Cabbageeach

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Blas Y Tir Savoy Cabbage
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Savoy Cabbage
3 Florets = 1 of 5 a day. Delicious with mash and bacon, or fried with chilli.Enjoy the 'taste of the land' with our irresistibly Welsh savoy cabbage Grown on rich farmland in Pembrokeshire and packed in Haverfordwest, our Savoy cabbages are irresistibly Welsh. The mild sweet flavour of Savoy cabbage makes it perfect for adding to soups, stews, risottos or oriental stir fries. 5 A Day For optimum health we should eat at least five portions of fruit and veg a day.

    Typical valuesPer 100g
    Of which Saturates<0.1g
    Of which Sugars4.1g

    Origin Information

    • Wales
    • Grown in Wales


    Steam for 10-15 minutes.

    Shallow fry

    Sautéin oil or butter over medium to high heat for 8-10 minutes.

    Cooking instructions


    Discard discoloured outer leaves, quarter the cabbage and remove hard core from centre.Chop or shred.Wash before use.


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