Waitrose Entertaining

Blossom 3 Tier Pastel Yellow Wedding Cake, Fruit (Base tier) & Golden Sponge (top 2 tiers)each

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  • Serves 90 - 110
  • Available in 35 days
Blossom 3 Tier Pastel Yellow Wedding Cake, Fruit (Base tier) & Golden Sponge (top 2 tiers)
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Quantity of Blossom 3 Tier Pastel Yellow Wedding Cake, Fruit (Base tier) & Golden Sponge (top 2 tiers) in trolley 0

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£299.00299.00
  • Serves 90 - 110
  • Available in 35 days
This beautiful floral wedding cake is covered in pastel yellow sugar paste icing and intricately hand decorated with edible white blossom. Hand finished with white ribbon.This 3 Tier cake is available in 8 choices. Remove ribbons before serving. Filling Choice: Consists of a bottom tier of rich dark fruit cake covered in marzipan and 2 top tiers of golden sponge cake with raspberry jam and vanilla. Total height 24cm. Width (including base) 30cm
  • Waitrose own label

per 100g

Energy

1642kj
390kcal

Per Portion/per 65g serving

Energy

1067kj
253kcal

13% RI

Fat

7.30 g

Medium

10% RI

Saturates

2.50 g

Medium

13% RI

Sugars

40.10 g

High

45% RI

Salt

0.22 g

Medium

4% RI

RI = % of your daily reference intake

BOTTOM FRUIT CAKE TIER (MARZIPAN (19%) (sugar, almonds, maize glucose syrup, invert sugar syrup, water, preservative potassium sorbate), mixed vine fruits (19%) sultanas, raisins and currants in variable proportions, sugar, butter (milk), free range whole egg, almonds (5%), invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, wheat glucose-fructose syrup, cherries, cane sugar, colours plain caramel, curcumin and anthocyanins, molasses, wheat glucose syrup, water, stem ginger, palm oil, humectant vegetable glycerine, apricot, oranges, lemon zest, salt, orange zest, raising agents disodium diphosphate and potassium hydrogen carbonate, cinnamon, stabiliser tragacanth and xanthan gum, emulsifiers mono- and diglycerides of fatty acids, flavouring, sunflower oil, acidity regulators citric acid and sodium citrates, sherry, gelling agent pectin, mixed spices, dried free range egg albumen, preservative potassium sorbate)

TWO GOLDEN SPONGE TIERS (sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, wheat glucose syrup, butter (milk), free range whole dried egg, RASPBERRY JAM (sugar, raspberries, acidity regulators sodium citrates, gelling agent pectin), salt, milk whey powder, palm oil, colours curcumin, emulsifiers mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, humectant vegetable glycerine, buttermilk, raising agents diphosphates and sodium carbonates, stabiliser tragacanth and xanthan gum, flavouring, preservative potassium sorbate, dried free range egg albumen, wheat glucose-fructose syrup, apricot, acidity regulators citric acid and sodium citrates, gelling agent pectin, vanilla extract)

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
May also contain other nuts and peanuts

Typical values as sold. Contains 90 to 110 Servings

Typical valuesper 100gper 65g serving
Energy1642kj1067 kj
Energy390kcal253 kcal
Fat11.2g7.3 g
Of which Saturates3.8g2.5 g
Carbohydrate68.8g44.7 g
Of which Sugars61.7g40.1 g
Fibre0.7g0.5 g
Protein3.1g2.0 g
Salt0.35g0.22 g

Origin Information

  • Produced in the UK

Lifestyle

  • This product is suitable for Vegetarians

Allergy advice

  • This product may contain other nuts and peanuts*

Additives

  • This product contains Preservative
  • This product contains Natural Colourings
  • This product contains Natural Flavourings
  • This product contains Additives

Warnings

  • May contain fragments of shell

Recycling

ComponentMaterialRecyclable
ribbonPlastic - Other
dividerPlastic - Other
label-gluedPaper & card
baseMixed Material
boxCard

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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