Blue Dragon Aromatic Thai Holy Basil111g

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Blue Dragon Aromatic Thai Holy Basil
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Individual sachets of Holy Basil Sauce, Garlic and Ginger Paste and Dried Holy Basil
Authentic wok base sauce topping ingredients. Chili rating - medium - 2.

    Holy Basil Sauce (72%) (Water, Soy Sauce (Water, Soybean, Wheat, Salt, Sugar, Sodium Acetate, Lactic Acid, Acetic Acid), Sunflower Oil, Chilli, Holy Basic (3.5%), Garlic (3%) Sugar, Thickener (E1442), Black Soy Sauce (Molasses, Water, Salt, Soybean, Wheat Flour), Yeast Extract, Bonito Extract (Fish), Potassium Chloride, Flavourings (E627, E631, E433), Onion Powder, Garlic Powder (0.5%), Salt, Pepper, Stabiliser (Xanthan Gum), Antioxidant (E306)), Garlic and Ginger Paste (27%) (Garlic (7%), Ginger (5%), Pickled Garlic (4%), Sugar, Water, Sunflower Oil, Distilled Vinegar, Acidity Regulator (Citric Acid, Lactic Acid, Ascorbic), Stabilizer (Xanthan Gum), Dried Holy Basil (1%)
    For allergens, see ingredients in bold

    Typical valuesPer 100g
    Of which Saturates0.7g
    Of which Sugars7g

    Preparation and Usage

    Serves 2 1 tbsp vegetable oil 2 chicken breast, sliced Blue Dragon Wok Ingredients Stir Fry A handful of green beans, tenderstem broccoli and sliced red pepper. How to: Base: Get your wok or pan really hot and then add a splash of oil and stir fry your meat for 3-4 minutes. Add the Base of garlic and ginger paste and continue to stir fry for a further 1 -2 minutes. Sauce: Toss in your vegetables and heat for 1 -2 minutes, then stir in your Aromatic Thai Holy Basil Sauce and heat through for a further minute. Topping: Stir through your Topping of Dried Holy Basil, serve with rice or noodles and enjoy! If you've enjoyed our Wok Ingredients Aromatic Thai Holy Basil, why not try it with beef or prawns and mix up your choice of vegetables.

    Origin Information

    • Thailand
    • Produced in Thailand

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May also contain Nuts and Peanuts


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