Blue Dragon Medium Egg Noodles300g

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Blue Dragon Medium Egg Noodles
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Dried medium wheat egg noodles.
Perfect for stir fries. No artificial colours. Suitable for vegetarians.

    Wheat Flour, Water, Egg Yolk Powder (1%), Salt, Raising Agents (Sodium Hydrogen Carbonate, Potassium Hydrogen Carbonate)
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesper 100gper serving
    Energy1532kJ/766 kJ/
    Energy362kcal181 kcal
    Fat2.1g1.1 g
    Of which Saturates0.5g0.3 g
    Carbohydrate71g36 g
    Of which Sugars1.5g0.8 g
    Fibre4.3g2.2 g
    Protein12g6.1 g
    Salt0.49g0.25 g

    Preparation and Usage

    To cook your noodles: Boil: Bring a pan of water to the boil. Simmer: Add one nest of noodles per person to the pan and simmer for 5 minutes. If using in a stir fry, take out after 4 minutes. Stir with a fork occasionally. Drain: Drain and rinse in cold water. Enjoy: Serve immediately or add to a delicious Blue Dragon Stir Fry Sauce. Feeling inspired? We can't have noodles without a drizzle of Blue Dragon Light Soy Sauce before serving.

    Origin Information

    • China
    • Produced in China


    • Suitable for Vegetarians

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Soya
    • May also contain Soya, Peanuts and Nuts


    • Free From Artificial Colours


    Step 1: Bring a pan of water to the boil.Step 2: Add noodles to the pan (1 nest per person).Step 3: Simmer for 5 minutes (or 4 minutes if used in a stir fry).Step 4: Drain, rinse in cold water and serve (or add as last minute element in a stir fry).


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