Blue Dragon Spring Roll Wrappers134g

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Blue Dragon Spring Roll Wrappers
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Suitable for vegetarians and vegans.Rice pancakes for spring rolls Blue Dragon Vietnamese Spring Roll Wrappers are delicious filled with your choice of vegetables, meat or seafood. They can be eaten fresh, steamed, or deep fried until crispy and golden.

    Rice Flour (67%), Tapioca Starch, Water, Salt

    Typical valuesper 100g
    Of which Sugars2.7g
    Of which Saturates0.0g

    Preparation and Usage

    Serving suggestion: 1. Place wrapper into hot water until it is soft and pliable (about 10-15 seconds). 2. Remove wrapper and blot on a damp tea towel. 3. Place the filling in the middle of the wrapper. 4. Fold over the bottom and sides. 5. Roll wrapper upwards to form a neat roll shape. Filling suggestion (for 4 rolls): Combine 40g cooked rice noodles, with 20g bean sprouts, 4 chopped lettuce leaves, 12 medium sized cooked prawns and a handful each of chopped mint and coriander. Season with Blue Dragon Soy Sauce. Alternative filling: Stir fry thin strips of cabbage, carrots and mushrooms with minced chilli, ginger and garlic. Season with Blue Dragon Soy Sauce.

    Origin Information

    • Vietnam


    • Suitable for Vegans
    • Suitable for Vegetarians


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