Quantity of Blue Dragon Teriyaki Skewers in trolley 0
|Typical values||Per 100g|
|Of which Saturates||0g|
|Of which Sugars||28g|
Preparation and Usage
- No need to marinate - just combine and cook straight away. - Serve with salad or rice as main meal or as a side dish. - Alternatively try chicken thigh fillets, beef sirloin steak or pork fillet. Just Add: - 3 diced chicken breasts (approx. 450g) How to: 1. Skewer Coat 450g diced chicken in the Teriyaki marinade then thread the pieces onto the skewers (Caution skewers may be sharp). 2. Grill * Cook in a barbeque or under a grill, decant half of the Teriyaki sauce for dipping and brush the remaining onto the chicken half way through cooking. 3. Sprinkle Sprinkle the sesame seeds over the cooked skewers and serve with the remaining Teriyaki sauce for dipping * Pre soaking the skewers in water for 15 mins will help prevent the skewer burning during cooking
- Produced in Thailand
- Suitable for Vegans
- Suitable for Vegetarians
- May Contain Nuts
- May Contain Peanuts
- May also contains Nuts and Peanuts
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