Blue Dragon Teriyaki Skewers142g

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Blue Dragon Teriyaki Skewers
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Individual sachets of Teriyaki glazing and dipping sauce, Teriyaki marinade, sesame seeds and bamboo skewers
Chili rating - mild - 1. Makes 8 skewers. Suitable for vegetarians and vegans. Teriyaki literally means to grill or glaze. It is commonly used in Japanese cooking to brush over meat or fish whilst it is being grilled. It has a slightly sweet soy flavour making it the perfect introductions to Japanese Cuisine.

    Teriyaki Glazing and Dipping Sauce (56%) (Water, Sugar, Soy Sauce (Water, Soybean, Wheat, Salt, Alcohol, Sugar, Sodium Acetate, Acidity Regulators (Lactic Acid, Acetic Acid)), Maltodextrin, Glucose Syrup, Modified Tapioca Starch, Distilled Vinegar, Yeast Extract, Potassium Chloride, Black Soy Sauce (Sugar, Water, Salt, Soy Sauce(Water, Soybean, Wheat, Salt)), Colour (E150a), Stabilizer (415)), Teriyaki Marinade (42%) (Water, Sugar, Soybean (Water, Soybean, Wheat, Salt, Alcohol, Sugar, Sodium Acetate, Acidity Regulators (Lactic Acid, Acetic Acid)), Maltodextrin, Glucose Syrup, Black Soy Sauce (Sugar, Water, Salt, Soy Sauce (Water, Soybean, Wheat, Salt)), Potassium Chloride, Distilled Vinegar, Yeast Extract, Colour (150a), Stabilizer (E415), Sesame Seeds (2%)
    For allergens, see ingredients in bold

    Typical valuesPer 100g
    Of which Saturates0g
    Of which Sugars28g

    Preparation and Usage

    - No need to marinate - just combine and cook straight away. - Serve with salad or rice as main meal or as a side dish. - Alternatively try chicken thigh fillets, beef sirloin steak or pork fillet. Just Add: - 3 diced chicken breasts (approx. 450g) How to: 1. Skewer Coat 450g diced chicken in the Teriyaki marinade then thread the pieces onto the skewers (Caution skewers may be sharp). 2. Grill * Cook in a barbeque or under a grill, decant half of the Teriyaki sauce for dipping and brush the remaining onto the chicken half way through cooking. 3. Sprinkle Sprinkle the sesame seeds over the cooked skewers and serve with the remaining Teriyaki sauce for dipping * Pre soaking the skewers in water for 15 mins will help prevent the skewer burning during cooking

    Origin Information

    • Thailand
    • Produced in Thailand


    • Suitable for Vegans
    • Suitable for Vegetarians

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May also contains Nuts and Peanuts


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