Blue Dragon Thai green curry 3 steps253g

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Blue Dragon Thai green curry 3 steps
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Individual sachets of Thai green curry paste, coconut milk and seasoning.
15 mins. Chilli rating - hot - 3. Great taste 2016. Suitable for vegetarians and vegans.A light, fragrant curry native to Thailand. The secret to great Thai curry is the freshness and balance of Thai ingredients that are ground into paste. At Blue dragon, we grind our paste in Thailand to capture all the rich flavours, include galangal, lemongrass, garlic and shallots. Key ingredients in Thai Green curry Galangal, lemongrass, garlic and shallots are ingredients you'll find in most Thai curry pastes as they form the base flavour. Lemongrass and kaffir lime leaves add to the aroma, while galangal is a root similar to ginger - but much more potent. The unique and rich green colour in a Thai Green curry comes from the green chillies and Thai basil. The sweet Thai basil and Kaffir lime leaves add both flavour and colour to the curry, while the dried red chillies mean you can personalise your heat level.

    Coconut Milk (79%) ^Coconut Extract, Water, Stabiliser (E466)], Thai Green Curry Paste (20%) ^Coconut Cream, Garlic (2%), Palm Sugar, Shallot (1.5%), Green Chillies (1.5%), Lemongrass (1.5%), Galangal (1%), Yeast Extract Powder, Sweet Basil (0.5%), Salt, Kaffir Lime Peel, Coriander Seeds, Sugar, White Pepper, Turmeric, Antioxidant (E306)], Seasoning (1%) ^Dried Red Chillies, Dried Sweet Basil, Dried Kaffir Lime Leaf (0.2%)]

    Typical valuesPer 100 gPer Serving
    Energy804kJ1012 kJ
    Energy192kcal242 kcal
    Fat17.0g21.0 g
    Of which Saturates15.0g19.0 g
    Carbohydrate7.5g9.5 g
    Of which Sugars3.1g3.9 g
    Fibre2.7g3.4 g
    Protein2.4g3.0 g
    Salt1.0g1.2 g

    Preparation and Usage

    Feeling inspired? We love to personalise our Thai curries with these handy tips: Adjust your heat level by choosing how many of our dried chillies to add. Add a splash of water, 50ml, at the end of cooking fora more authentic Thai consistency. Add a teaspoon of palm or caster sugar to finish with a balanced flavour. Add finely chopped red chillies or fresh coriander to dress the curry before serving. Cook for longer to separate the oils for an authentic look. 3 step 1 Gently fry the aromatic paste 2 Stir in the coconut milk 3 Add the dry & fresh ingredients Hot... but add dried chillies for extra spice!

    Origin Information

    • Thailand
    • Produced in Thailand

    Lifestyle

    • Suitable for Vegans
    • Suitable for Vegetarians

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May Contain Soya
    • May contain Peanuts, Nuts, Sesame and Soya

    Disclaimer

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