Quantity of Blue Dragon Thai green curry 3 steps in trolley 0
|Typical values||Per 100 g|
|Of which Saturates||15.0g|
|Of which Sugars||3.1g|
Preparation and Usage
Feeling inspired? We love to personalise our Thai curries with these handy tips: Adjust your heat level by choosing how many of our dried chillies to add. Add a splash of water, 50ml, at the end of cooking for a more authentic Thai consistency. Add a teaspoon of palm or caster sugar to finish with a balanced flavour. Add finely chopped red chillies or fresh coriander to dress the curry before serving. Cook for longer to separate the oils for an authentic look. 3 step 1 Gently fry the aromatic paste 2 Stir in the coconut milk 3 Add the dry & fresh ingredients Hot... but add dried chillies for extra spice!
- Produced in Thailand
- Suitable for Vegans
- Suitable for Vegetarians
- May Contain Nuts
- May Contain Peanuts
- May Contain Sesame
- May Contain Soya
- May contain Peanuts, Nuts, Sesame and Soya
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