Quantity of Blue Dragon Thai Green Curry Kit in trolley 0
|Typical values||Per 100 g|
|Of which Saturates||15.0g|
|Of which Sugars||3.1g|
Preparation and Usage
Feeling inspired? We love to personalise our Thai curries with these handy tips: Adjust your heat level by choosing how many of our dried chillies to add. Add a splash of water, 50ml, at the end of cooking for a more authentic Thai consistency. Add a teaspoon of palm or caster sugar to finish with a balanced flavour. Add finely chopped red chillies or fresh coriander to dress the curry before serving. Cook for longer to separate the oils for an authentic look. 3 step 1 Gently fry the aromatic paste 2 Stir in the coconut milk 3 Add the dry & fresh ingredients Hot... but add dried chillies for extra spice!
- Produced in Thailand
- Suitable for Vegans
- Suitable for Vegetarians
- May Contain Nuts
- May Contain Peanuts
- May Contain Sesame
- May Contain Soya
- May contain Peanuts, Nuts, Sesame and Soya
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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