Blue Dragon Thai green curry paste50g

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Blue Dragon Thai green curry paste
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Thai green curry paste.
Chilli rating - hot - 3. Suitable for vegetarians and vegans.A light, fragrant curry native to Thailand. The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours, including galangal, lemongrass, garlic and shallots. We love it served with steamed rice, chopped coriander and Blue Dragon Fish Sauce to taste.

    Coconut Cream, Garlic (10%), Palm Sugar, Shallot (9%), Green Chillies (9%), Lemongrass (6%), Galangal (5%), Yeast Extract Powder, Sweet Basil (2%), Salt, Kaffir Lime Peel (2%), Coriander Seeds, Sugar, White Pepper, Turmeric, Antioxidant (E306), Colour (Paprika Extract)

    Typical valuesper 100g
    Energy1562kJ
    Energy373kcal
    Fat27.0g
    Of which Saturates24.0g
    Carbohydrate26.0g
    Of which Sugars14.0g
    Fibre7.8g
    Protein5.5g
    Salt4.6g

    Preparation and Usage

    Feeling inspired? We love to personalise our Thai curries with these handy tips: Add 50ml water at the end of cooking for a more authentic Thai consistency. Add a teaspoon of palm or caster sugar to finish with a balanced flavour. Add finely chopped red chillies or fresh coriander to dress the curry before serving. Cook for longer to separate the oils for an authentic look.

    Origin Information

    • Thailand
    • Produced in Thailand

    Lifestyle

    • Suitable for Vegans
    • Suitable for Vegetarians

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May Contain Soya
    • May contain Peanuts, Nuts, Sesame and Soya

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