Blue Dragon Thai red curry 3 steps253g

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Blue Dragon Thai red curry 3 steps
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Individual sachets of Thai red curry paste, coconut milk and seasoning.
15 mins. Chilli rating - medium - 2. Suitable for vegetarians and vegans.A light, fragrant curry native to Thailand. The secret to a great Thai curry is the freshness and balanced of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours, include galangal, lemongrass, garlic and dried red chillies to give the rich red colour. Key ingredients in Thai Red curry Galangal, lemongrass, garlic and shallots are ingredients you'll find in most Thai curry pastes as they form the base flavour. Lemongrass and kaffir lime leaves add to the aroma, while galangal is a root similar to ginger, but much more potent. The unique and rich red colour in a Thai Red curry comes from the dried red chillies ground in the paste. The dry ingredients include sweet Thai basil and Kaffir lime leaves to add freshness of flavour while the dried red chillies mean you can personalise your heat level.

    Coconut Milk (79%) ^Coconut Extract, Water, Stabiliser (E466)], Thai Red Curry Paste (20%) ^Coconut Cream, Lemongrass (3%), Dried Red Chillies (2.5%), Garlic (1.5%), Salt, Galangal (1%), Palm Sugar, Shallot (0.5%), Kaffir Lime Peel, Coriander Seeds (0.3%), Yeast Extract Powder, Sugar, Colour (Paprika Extract), Antioxidant (E306)], Seasoning (1%) ^Dried Red Chillies (0.6%), Dried Sweet Basil (0.2%), Dried Kaffir Lime Leaf (0.2%)]

    Typical valuesper 100gPer Serving
    Energy779kJ1187 kJ
    Energy186kcal287 kcal
    Fat17.0g21.0 g
    Of which Saturates14.0g18.0 g
    Carbohydrate6.0g7.6 g
    Of which Sugars3.2g4.0 g
    Fibre2.1g2.6 g
    Protein2.4g2.6 g
    Salt0.84g1.1 g

    Preparation and Usage

    Feeling inspired? We love to personalise our Thai curries with these handy tips: Adjust your heat level by choosing how many of our dried chillies to add. Add a splash of water, 50ml, at the end of cooking for a more authentic Thai consistency. Add a teaspoon of palm or caster sugar to finish with a balanced flavour. Add finely chopped red chillies and fresh coriander to dress the curry before serving. Cook for longer to separate the oils for an authentic look. 3 step 1 Gently fry the aromatic paste 2 Stir in the coconut milk 3 Add the dry & fresh ingredients Medium... but add dried chillies for extra spice!

    Origin Information

    • Thailand
    • Produced in Thailand

    Lifestyle

    • Suitable for Vegans
    • Suitable for Vegetarians

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May contain Peanuts, Nuts and Sesame

    Disclaimer

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