Blue Dragon Thai Red Curry Kit253g

You have 0 of this in your trolley

Blue Dragon Thai Red Curry Kit
0 in trolley

Quantity of Blue Dragon Thai Red Curry Kit in trolley 0

0 in trolley.
Add to favourites or list
Individual sachets of Thai red curry paste, coconut milk and seasoning.
Chilli rating - medium - 2. Suitable for vegetarians and vegans. A light, fragrant curry native to Thailand. The secret to a great Thai curry is the freshness and balanced of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours, include galangal, lemongrass, garlic and dried red chillies to give the rich red colour. Key ingredients in Thai Red curry Galangal, lemongrass, garlic and shallots are ingredients you'll find in most Thai curry pastes as they form the base flavour. Lemongrass and kaffir lime leaves add to the aroma, while galangal is a root similar to ginger, but much more potent. The unique and rich red colour in a Thai Red curry comes from the dried red chillies ground in the paste. The dry ingredients include sweet Thai basil and Kaffir lime leaves to add freshness of flavour while the dried red chillies mean you can personalise your heat level.

    Coconut Milk (79%) ^Coconut Extract, Water, Stabiliser (E466)], Thai Red Curry Paste (20%) ^Coconut Cream, Lemongrass (3%), Dried Red Chillies (2.5%), Garlic (1.5%), Salt, Galangal (1%), Palm Sugar, Shallot (0.5%), Kaffir Lime Peel, Coriander Seeds (0.3%), Yeast Extract Powder, Sugar, Colour (Paprika Extract), Antioxidant (E306)], Seasoning (1%) ^Dried Red Chillies (0.6%), Dried Sweet Basil (0.2%), Dried Kaffir Lime Leaf (0.2%)]

    Typical valuesper 100g
    Of which Saturates14.0g
    Of which Sugars3.2g

    Preparation and Usage

    Feeling inspired? We love to personalise our Thai curries with these handy tips: Adjust your heat level by choosing how many of our dried chillies to add. Add a splash of water, 50ml, at the end of cooking for a more authentic Thai consistency. Add a teaspoon of palm or caster sugar to finish with a balanced flavour. Add finely chopped red chillies and fresh coriander to dress the curry before serving. Cook for longer to separate the oils for an authentic look. 3 step 1 Gently fry the aromatic paste 2 Stir in the coconut milk 3 Add the dry & fresh ingredients Medium... but add dried chillies for extra spice!

    Origin Information

    • Thailand
    • Produced in Thailand


    • Suitable for Vegans
    • Suitable for Vegetarians

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May contain Peanuts, Nuts and Sesame


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

    If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

    This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

    Legal disclaimer