Quantity of Blue Dragon Thai Red Curry Paste Pot in trolley 0
|Typical values||per 100g|
|Of which Saturates||21.0g|
|Of which Sugars||10.0g|
Preparation and Usage
Feeling inspired? We love to personalise our Thai curries with these handy tips: Add 50ml water at the end of cooking for a more authentic Thai consistency. Add a teaspoon of palm or caster sugar to finish with a balanced flavour. Add finely chopped red chillies or fresh coriander to dress the curry before serving. Cook for longer to separate the oils for an authentic look.
- Produced in Thailand
- Suitable for Vegans
- Suitable for Vegetarians
- May Contain Nuts
- May Contain Peanuts
- May Contain Sesame
- May contain Peanuts, Nuts and Sesame
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