Quantity of Blue Dragon Vietnamese Pho in trolley 0
. *when prepared according to the provided instructions
|Typical values||Average Values* Per 100 g|
|Of which Saturates||0.1g|
|Of which Sugars||<0.5g|
Preparation and Usage
Feeling inspired? We love to personalise our Pho with these handy tips: Add some finely chopped red chillies to dress the soup before serving. Use a handful of Thai basil or cilantro instead of coriander. Add a teaspoon of Blue Dragon soy or fish sauce to finish with a balanced flavour. Drizzle with Sriracha for an added flavour kick. Get your wok smoking hot and add a splash of oil. Fry your meat until cooked and set aside. Mix Pho soup paste with 450ml water, bring to the boil, add rice noodles and simmer for around 4 minutes until tender Pour into the bowls along with meat, dry herbs and spices from the pouch and other toppings such as beansprouts and a wedge of lime. For an authentic Vietnamese Pho we use... Serves 2 1 tbsp vegetable oil 300g chicken, sliced Blue Dragon Vietnamese Pho Noodle Kit A handful of beansprouts A handful of fresh coriander and spring onion 1/2 lime, cut into wedges Enjoy!!
- Produced in Thailand
- May Contain Nuts
- May Contain Peanuts
- May Contain Sesame
- May also contain Sesame Seeds, Peanuts and Nuts
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