Bonne Maman confiture de caramel380g

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Bonne Maman confiture de caramel
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Caramel Spread
Gluten free.The Caramel Spread prepared by Bonne Maman is deliciously versatile. On pancakes or toasts, in your cakes, drizzled over ice cream, or even on its own... Bonne Maman Caramel Spread is the indulgent touch you need to transform every recipe into a delicious experience. Have a go with this easy banoffee pie recipe that you can present in an empty Bonne Maman jam jar. Ingredients (makes 4 x jam jars): 12 x Digestive biscuits, 2 x Bananas, 12 x Table spoons Bonne Maman Caramel Spread, 1 x 300ml pot double cream, 1 x bar of dark chocolate. Instructions: Gently crush the biscuits with a rolling pin until they are large crumbs. Put the crushed biscuits at the bottom of an empty jar jam. Top the biscuits with a layer of Bonne Maman Caramel Spread. Slice the bananas and scatter over the top. Whip the cream and spoon a layer over the bananas. Finish with a sprinkling of grated chocolate.

    Sweetened Condensed Milk, Glucose Syrup, Sugar, Sodium Citrate, Salt, Gelling Agent: (Fruit Pectin), Prepared with 40g Sweetened Condensed Milk per 100g, Total Sugar content: 73g per 100g

    Typical valuesPer 100g
    Of which Saturates2.1g
    Of which Sugars54g

    Origin Information

    • France
    • Product of France

    Allergy advice

    • Free From Gluten


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