Quantity of Breaded Smoked Haddock Fish cakes with melting middle sauce in trolley 0
- Service counter
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: smoked haddock (haddock (Melanogrammus aeglefinus) (fish), salt, colour (curcumin, annatto), haddock (Melanogrammus aeglefinus) (fish), potato, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, milk, water, spinach, whipping cream (milk), vintage cheddar cheese (cow's milk, potato starch, salt, starter culture, vegetarian rennet), potato starch, shallots, cream powder (milk), maize starch, lemon juice, onion, durum wheat semolina, fish stock, wheat starch, wheat gluten, unsalted butter (milk), rice flour, parsley, wheat flour, fish gelatine, salt, italian style hard cheese (cow's milk, salt, potato starch, animal rennet, starter culture), chives, yeast, yeast extract, dijon mustard (water, mustard flour, spirit vinegar, sea salt, mustard husk, pimento, turmeric), white pepper, onion powder, ammonium carbonates, paprika extract.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as consumed. Contains 1 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||3.3g||4.5 g|
|Of which Sugars||2.1g||2.9 g|
- This product is sold open in a Waitrose branch
- This product contains Additives
- This product contains Natural Colourings
Preheat oven to 220°C, Gas 7, Fan 200°C. Remove all packaging. Place fish cakes on a baking tray in the centre of the oven. Cook for 21-23 minutes. Check food is piping hot. Do not reheat once cooled (Time 21-23 mins, Oven: 220q, Fan: 200, Gas: Gas Mark 7)
|absorbent pad||Mixed Material|
|tape||Plastic - PP (Polypropylene)|
|label-glued||Paper & card|
|leaflet||Plastic - PET (Polyethylene Terephthalate)|
|wrap||Plastic - LDPE (Low Density Polyethylene)|
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