Quantity of British Pork Stuffing Crown with a Mulled Glaze in trolley 0
- Serves 8
Pork sausagemeat with chestnut, bacon, roasted onion and thyme is used to create this special stuffing crown. Roast in the oven and finish with a spiced mulled glaze and cranberry hearts to bring out the blend of sweet and savoury flavours. A trimming fit for a king or queen.
- Requires cooking
- Suitable for freezing
- Waitrose own label
PER 1/8 PACK
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