Quantity of Bronze Feathered Free Range Turkey Breast with Bacon and Black Pepper Sprinkle in trolley 0
- Serves 6
Bronze feathered free range turkey breast joint basted with stock and wrapped in streaky bacon to complement the flavour and succulence of the meat.
Our Christmas turkeys are guaranteed to stay fresh until Boxing Day.
- Requires cooking
- Suitable for freezing
- Waitrose own label
Per Portion/PER 200g SERVING
Typical values as prepared. Contains 6 Servings
|Typical values||PER 100g||PER 200g SERVING|
|Of which Saturates||1.8g||3.5 g|
|Of which Sugars||<0.5g g|
|Of which Sugars||<0.5gg|
- WARNING: Although every care has been taken to remove bones, some may remain
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
Preheat oven. Remove the sleeve and film. Cover loosely with foil and place the foil container on a baking tray in the centre of the oven. Remove the foil and baste the turkey with the juices, return to the oven without covering for the last 20 minutes of cooking. Cook the turkey thoroughly until the juices run clear when the deepest part of the breast is pierced with a thin skewer. If the juices are pink continue cooking for a few minutes and retest. Due to the bacon lattice, the meat may have a light pink colour directly underneath the bacon however the meat is safe to eat. Once cooked, cover with foil and allow to rest for 15 minutes before carving. Cool leftovers to room temperature, refrigerate within 2 hours, consume within 2 days. (Time 1hr 30 minutes, Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)
|label-glued||Paper & card|
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