Bunting Golden Sponge cakeeach

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4 out of 5 stars2 reviews

Bunting Golden Sponge cake
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Sponge cake with buttercream covered in icing with sugar paste decorations.
A light delicate vanilla sponge cake. Sandwiched with vanilla buttercream and raspberry jam. Suitable for vegetarians.
  • Service counter

Sugar, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Butter (Milk), Glucose-Fructose Syrup, Pasteurised Free Range Egg, Glucose Syrup, Emulsifiers: Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono-and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Steroyl-2-Lactate, Palm Oil, Humectant: Vegetable Glycerine, Raising Agents: Diphosphates, Sodium Carbonates, Apricots, Salt, Raspberry Puree Concentrate, Stabiliser: Tragacanth, Whey Powder (Milk), Dextrose, Preservative: Potassium Sorbate, Flavouring, Gelling Agent: Pectin, Citric Acid, Vanilla Extract , Dried Free Range Egg Albumen, Vegetable and Fruit Concentrates (Radish, Blackcurrant, Apple), Acidity Regulator: Sodium Citrates, Firming Agent: Calcium Chloride , Spirulina, Colours: Lycopene, Curcumin
For allergens, including Cereals containing Gluten, see ingredients in bold

Typical values(per 100g):
Energy1649kJ
Energy394kcal
Fat10.6g
Of which Saturates3.1g
Carbohydrate73.0g
Of which Sugars59.7g
Protein1.9g
Salt0.4g

Lifestyle

  • Suitable for Vegetarians

Allergy advice

  • May Contain Nuts
  • May Contain Peanuts
  • May also contain Nuts and Peanuts

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