Quantity of Cake Decor Gold Cake Lace Kit in trolley 0
Preparation and Usage
How to Use 1. Preheat your oven 80-90°C 2. Spread the lace mix evenly onto the silicone mat supplied with a pallet or flat sided knife, ensure the mix coats all shapes. 3. Remove any excess by lightly scraping the silicone mat and return unused lace mix to the pot for future use. 4. Place the filled mat into the pre-heated oven for approximately 12-14 minutes. 5. Remove the mat from the oven and allow to cool for 5 minutes. 6. Check your Cake Lace is ready by gently peeling the edge from the mat, if the lace is not peeling from the mat place back in the oven 2-5 minutes. 7. Gently peel the dried Cake Lace from the mat and place on to a clean surface. 8. To fix your Cake Lace to cupcakes, gently place the shape onto the frosting. 9. For sugar paste or fondant topped cakes, lightly brush the surface with water and stick the lace shape to the surface and allow to dry. To store Cake Lace shapes, keep shapes at room temperature in an air tight container. Cake Lace can also be air dried- follow steps 2 and 3 above. Allow your filled Cake Lace mould to dry at room temperature for 8-12 hours before peeling and using. Please note - Oven temperatures and times can vary, please use the above as approximate guide to preparing Cake Lace
- United Kingdom
- Produced in the UK
- Free From Artificial Colours
- Free From Artificial Flavours
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