Quantity of Capsicana Chilli & Coconut in trolley 0
|Typical values||Per 50g serving||Per 100g|
|Of which Saturates||1.35g||2.7 g|
|Of which Sugars||11.25g||22.5 g|
Preparation and Usage
Here's a quick recipe idea - There's lots more on our website 1. Cut a pepper into strips, & place in a pan with 1 tbsp of oil over a medium-high heat & cook for 2 minutes. 2. Add a chopped onion & cook for a further 2 minutes & set aside. 3. Add 300g of chicken strips to the pan, cook for 8 mins, turning occasionally. Check the chicken is cooked through. 4. Return the peppers & onions to the pan, add sauce & stir through over heat. 5. Serve immediately with rice or a side of your choice.
- United Kingdom
- Produce in the UK
- Suitable for Vegetarians
- Free From Gluten
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Genetically Modified Ingredients
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