Latin Flavour. Perfect with Chicken, Fish or Vegetables. New Intense Flavour. Chilli rating - Medium - 3. Made with Coconut Milk & Frutescens Chillies. Perfect for Fajitas, Marinades, Barbecues, Curries and Oven Baking. Gluten Free. Non GM. No Artificial Colourings or Flavourings. Suitable for Vegetarians.Brazilian chilli & tomato cooking paste with coconut milk our new cooking pastes have concentrated the great flavours of our award-winning cook sauces into versatile pastes. This Brazilian paste is based on the classic dish 'moqueca' from bahia state, north of Rio. We combine tomato paste with frutescens chillies and coconut milk to give a delicious and fragrant sauce that works brilliantly with prawns, fish or chicken.
Tomato Paste (20%), Coconut Milk (19%) (contains Water, Coconut Extract), White Wine Vinegar, Demerara Sugar, Dextrose, Onion Puree, Ginger Puree, Salt, Water, Corn Flour, Garlic Puree, Green Bell Pepper, Red Bell Pepper, Spices (Black Pepper, Frutescens Chillies (0.4%)), Natural Coconut Flavouring
Allergens in bold.
Lifestyle
Gluten free
Suitable for Vegetarians
Allergy advice
Free From Cereals Containing Gluten
Additives
Free From Artificial Colours
Free From Artificial Flavours
. Serves 2
Typical values
Per 30g Serving
Energy
196kJ
Energy
47kcal
Fat
1.2g
Of which Saturates
0.9g
Carbohydrate
8.5g
Of which Sugars
6.7g
Protein
0.8g
Salt
1.47g
Preparation and Usage
Make the ultimate prawn curry in minutes! 1. Cut the onion and pepper into thin strips. 2. Heat 1 tbsp of oil in a saucepan or deep frying pan over a medium heat and fry the onions and peppers for 4-5 minutes until softened. 3. Add 400 ml water to the pan immediately followed by the capsicana brazilian tomato & chilli cooking paste, stir thoroughly and cook for a further 5 minutes with the lid on. 4. Add the fresh king prawns replace the lid and cook for a further 3-4 minutes until the prawns are cooked through. Make it extra special with our salsa mix for a fresh tasting, spicy side dish prepared in seconds. You'll Need: 300g fresh king prawns 1 large onion 1 red or green pepper 1 tbsp. Vegetable oil
Origin Information
Country of Origin: United Kingdom
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