Cartmel sticky toffee pudding730g

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Cartmel sticky toffee pudding
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Sticky Toffee Pudding

Sugar, Salted Butter ^Milk, Salt], Self Raising Flour ^Fortified Wheat Flour ^Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Diphosphates, Sodium Carbonates)], Whipping Cream ^Milk], Dates, Free Range EggsONG>, Raising Agent (Sodium Bicarbonate), Vanilla Extract
For allergens including Cereals containing Gluten, see ingredients in bold

Typical valuesPer 100g
Of which Saturates11.0g
Of which Sugars39.5g


  • We do our best to take out all the date stones, but some cheeky ones might sneak in.

Oven cook

The best way to heat up our handmade Sticky Toffee Pudding is in a proper oven. Take off the sleeve and lid, and pop in a pre-heated oven (190°C, gas mark 5) for 15-20 minutes.


Or if you really can't wait, then just pop it in the microwave. Put a good old chunk (about a sixth of a pud) on a dish and heat on high for 40 seconds (cat D/750w). Serve while it's warm, sticky, and the sauce is nice and dribbly.


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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