Quantity of Cascina Venerìa Riso Tondo Balilla in trolley 0
. (1) Reference intake of an average adult (8400 kJ/2000 kcal), (2) The salt content is exclusively due to the presence of naturally occurring sodium
|Typical values||per 100 g serving|
|Of which Saturates||<0,5g|
|Of which Sugars||<0,5g|
Preparation and Usage
Carnaroli: Risotto, Salad Baldo: Risotto, Salad, Soup Vialone Nano: Risotto, Soup Balilla: Cake, Pie
- Product of Italy
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