Castle MacLellan Light Salmon Pâté with Red Pepper100g

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Castle MacLellan Light Salmon Pâté with Red Pepper
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Light smoked and poached salmon pâté with red pepper
Source of protein. 30% less fat. Producers of fine Scottish pâté. A perfect balance of smoked and poached salmon with red pepper.A moist pâté with a perfect balance of smoked and poached salmon with added chunks of red pepper.

    Skimmed Milk, Smoked Salmon (19%) (Salmon (Fish), Salt), Poached Salmon (19%) (Fish), Red Pepper (16%), Full Fat Soft Cheese (Milk) (contains Cornflour), Rice Starch, Lemon Juice, Horseradish, Tomato Purée, Stabiliser: Xanthan Gum, Cracked Black Pepper
    For allergens, see ingredients in bold

    Typical valuesPer 100g as Sold
    Of which Saturates3.5g
    Of which Sugars2.7g

    Preparation and Usage

    Handy Tip Why not try our Light Salmon Pâté with melba toast, crème fraiche, dill and watercress?

    Origin Information

    • Scotland
    • Produced in Scotland using salmon farmed in Scotland and Norway

    Nutritional claims

    • Source of protein


    • Care has been taken to remove fish bones, however occasionally a few small bones may remain.


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