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Celeriac, Sweet Potato & Potato BakeTypical weight 0.8kg

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Thinly sliced layers of sweet potato, celeriac and potato filled with a rosemary and garlic butter: the perfect, comforting side dish.

PER 100g

Energy

505kJ
121kcal

Per Portion/PER 1/6 PACK

Energy

919kj
220kcal

11% RI

Fat

10.40 g

Medium

15% RI

Saturates

2.70 g

Low

14% RI

Sugars

6.40 g

Low

7% RI

Salt

1.13 g

Medium

19% RI

RI = % of your daily reference intake

INGREDIENTS: Potato, celeriac (34%), sweet potato (25%), rapeseed oil, unsalted butter (milk), roasted garlic purée, salt, parsley, rosemary.

 

 

 

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 6 Servings

Typical valuesPER 100gPER 1/6 PACK
Energy505kJ919 kJ
Energy121kcal220 kcal
Fat5.7g10.4 g
Of which Saturates1.5g2.7 g
Carbohydrate14.0g25.5 g
Of which Sugars3.5g6.4 g
Fibre3.0g5.4 g
Protein1.8g3.2 g
Salt0.62g1.13 g

Origin Information

  • United Kingdom

Additives

  • This product contains Preservatives

Lifestyle

  • This product is suitable for Vegetarians

Oven cook

Preheat oven. Remove film. Place on a preheated baking tray in centre of oven, heat until piping hot. ……Run a knife around the edge of the tray. Invert a plate over the tray and turn out the gratin. Stand for 2 minutes after heating. Do not reheat once cooled. (Time 30-35 mins, Oven: 200, Fan: 180, Gas: Gas Mark 6)

Oven cook

From Frozen

Preheat oven. Remove film. Place on a preheated baking tray in centre of oven, heat until piping hot. ……Run a knife around the edge of the tray. Invert a plate over the tray and turn out the gratin. Stand for 2 minutes after heating. Do not reheat once cooled. (Time 50 mins, Oven: 200, Fan: 180, Gas: Gas Mark 6)

Recycling

ComponentMaterialRecyclable
trayMetal
paperPaper & card
filmPlastic - Other
Outer CaseCard

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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