Waitrose Entertaining

Chantenay Carrots with Bitter Orange & Juniper GlazeTypical weight 1kg

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  • Serves 8
  • Available in 5 days
Chantenay Carrots with Bitter Orange & Juniper Glaze
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  • Serves 8
  • Available in 5 days

Orange and yellow Chantenay carrots with a bitter orange and juniper glaze.

Delicious roasted and served with meats or fish.

To enjoy your vegetable sides at their best on Christmas Day, we recommend adding them to a delivery slot for 23 or 24 December.

  • Requires cooking
  • Waitrose own label

PER 100g



Per Portion/PER 1/4 PACK



3% RI


0.80 g


1% RI




1% RI


7.30 g


8% RI


0.14 g


2% RI

RI = % of your daily reference intake

INGREDIENTS: Chantenay carrots (90%), orange marmalade dressing (8%) (water, Seville oranges, sugar, orange concentrate, rapeseed oil, corn starch, orange peel, juniper berries, sea salt, cracked black pepper), rapeseed oil, thyme.

Typical values as prepared. Contains 4 Servings

Typical valuesPER 100gPER 1/4 PACK
Energy239kJ212 kJ
Energy57kcal50 kcal
Fat0.9g0.8 g
Of which Saturates0.1g<0.1g g
Carbohydrate10.4g9.2 g
Of which Sugars8.2g7.3 g
Fibre2.3g2.0 g
Protein0.6g0.5 g
Salt0.15g0.14 g

Origin Information

  • United Kingdom


  • This product contains Additives
  • This product contains Antioxidants


  • This product is suitable for Vegetarians
  • This product is suitable for Vegans

Oven cook

For best results, preheat oven and remove film lid and dressing. Empty contents out onto a baking tray and place on the middle shelf of the oven for 35 minutes, drizzle over dressing and return to the oven for 5 minutes or until soft. Alternatively, remove film and dressing. Leave the product in the foil tray and cook for 35-40 minutes, drizzle over dressing and return to the oven for 5 minutes or until soft. These cooking instructions are a guide as all appliances vary. Check food is piping hot. (Time 40 mins, Oven: 200, Fan: 180, Gas: Gas Mark 6)


filmPlastic - Other
label-gluedPaper & card


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