Chapel Down Bacchus GinSpirit of the Winemaker. This limited edition gin was produced with distilled Bacchus grape skins from the Chapel Down harvest and infused with juniper, coriander, elderflower, orris, angelica, lavender, orange peel and lemon. A highly aromatic gin created by our winemakers using distilled Bacchus grape skins. A heady aroma of intense citrus peel, juniper and freshly cut grass leads to an early palate dominated by ripe citrus fruit with a herbal finish.
Preparation and Usage
English 75 An English winemaker's twist on the classis 'French 75' Fill a shaker with ice + 45ml Chapel Down Gin 15ml lemon juice 7.5ml sugar syrup Shake well. Strain in to a sparkling wine flute. Top with Chapel Down Brut. Garden of England A variation on an 'English Garden' Now with a link to the county of Kent Fill a shaker with ice + 25ml Chapel Down Gin 50ml Curious Apple Cider 20ml lime juice 20ml sugar syrup Shake until cold. Strain in to a martini glass. Garnish with a slice of cucumber and sprig of mint.
Alcohol by volume: 41.2%
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