Oven Cook in 15 Mins. Suitable for Vegetarians.Deliciously sweet cherry compote, topped with a light almond & Madagascan vanilla frangipane, sprinkled with flaked almonds. delicious with crème fraîche.
Cherries (37%), Sugar, Free-Range Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Ground Almonds (7%), Butter (Milk), Rapeseed Oil, Cornflour, Flaked Almonds, Natural Madagascan Vanilla Extract, Almond Extract, Raising Agents: Disodium Diphosphate*, Sodium Bicarbonate, Salt, Secret ingredient: obsession, *Don't worry, this is part of Baking Powder to help Sponge rise
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Nuts
May Contain Peanuts
May Contain Sesame
May contain Peanuts, other Nuts and Sesame.
Warnings
WARNING: Although we do our very best to take out all the stones from cherries, some may remain.
Typical values
as sold Per 100g
Energy
1258kJ
Energy
301kcal
Fat
16.4g
Of which Saturates
3.9g
Carbohydrate
32.9g
Of which Sugars
22.7g
Protein
4.9g
Fibre
1.2g
Salt
0.22g
Oven cook
From Chilled
Electric 190°C, Fan 180°C, Gas Mark 6, 15 MinsPlease don't grill!1 Pre-heat oven. Remove the film but leave the puddings in their wooden trays.2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 15 mins (if cooking from frozen cook for an extra 5 mins).3 Serve immediately. Make sure the puddings are piping hot.4 To serve, carefully remove the pudding from the tray and slide from the liner using a spatula.The puddings are best cooked fresh but can be frozen at home.
Recycling
Component
Material
Recyclable
Sleeve
Blank
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