Charlie Bigham's 2 salmon en croutes420g

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Charlie Bigham's 2 salmon en croutes
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£6.50(£15.48/kg)6.50
Delicate salmon layered with fresh spinach and our handmade creamy smoked salmon sauce, encased in light flaky puff pastry. Oven cook in 25 minutes, serves 2.
Oven cook in 25 mins. Prepared with pride in my kitchen, cooked in yours.

    Puff Pastry (35%) (Wheat Flour, Water, Palm Oil, Butter (Milk), Rapeseed Oil, Salt), Salmon (Fish) (24%), Milk, Spinach, Smoked Salmon (5%) (Salmon (Fish), Salt, Oak Wood Smoke), Whipping Cream (Milk), Wheat Flour, Butter (Milk), Cream Cheese (Milk), Creamed Horseradish (Horseradish, Sunflower Oil, Cream (Milk), Vinegar, Mustard Flour, Sugar, Salt), Water, Lemon Juice, Salt, Black Pepper, White Pepper
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . *Typical values as sold

    Typical valuesper 100g*
    Energy1103kJ
    Energy264kcal
    Fat19.0g
    Of which Saturates8.4g
    Carbohydrate13.3g
    Of which Sugars1.5g
    Protein9.5g
    Salt0.58g

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May also contain Nuts, Peanuts and Sesame

    Warnings

    • WARNING: Although we do our very best to take out all the bones, some may remain.

    Oven cook

    This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220°C/200°C fan/gas mark 7.2. Remove the film, then lift the two en croutes out of their wooden tray and place on a baking tray, together with the greaseproof paper. For best results, brush the pastry with milk or whisked egg*.3. Place in the centre of the oven and cook for 25 minutes until golden brown.4. Leave to stand for 2 minutes before serving. Make sure they're piping hot throughout.*Don't worry, they taste just as good without doing this.It just makes them look even better if you want to impress!

    Recycling

    ComponentMaterialRecyclable
    SleeveBlank

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