Charlie Bigham's Breton chicken600g

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Charlie Bigham's Breton chicken
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Fresh chicken breast in our creamy Mornay sauce with Cheddar cheese, leeks, smoked ham hock, Dijon mustard and fresh parsley.
Pan to plate in 10 mins. Prepared with pride in my kitchen, cooked in yours.

    Fresh Chicken Breast (31%), Fresh Cream (Milk), Cheddar Cheese (Milk), Fresh Leeks, Water, White Wine, Smoked ham Hock (Pork, Salt, Antioxidant*: Sodium Ascorbate, Preservatives*: Sodium Nitrite and Potassium Nitrate), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Rapeseed Oil, Lemon Juice, Fresh Parsley, Garlic Purée, Black Pepper, *Don't worry, this is part of the traditional curing method of smoked Ham Hock
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . *Typical values as sold

    Typical valuesper 100g*
    Of which Saturates5.6g
    Of which Sugars0.8g

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May also contain Nuts, Peanuts and Sesame


    • WARNING: Although we do our very best to take out all the bones, some may remain.

    Shallow fry

    This recipe is made with some raw ingredients, so please follow these cooking instructions carefully.1. Heat a tablespoon of oil in a medium-sized frying pan.2. Add the chicken and vegetables and fry over a medium heat for 8 to 10 minutes, stirring occasionally.3. Give the sachet of sauce a gentle shake and add its contents to the pan. Bring to the boil, simmer for 2 minutes then serve. Make sure it's piping hot throughout.




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