Charlie Bigham's Cajun Chicken345g

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Charlie Bigham's Cajun Chicken
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£6.99(£20.27/kg)6.99
Tender chicken breast marinated in Cajun spices, stuffed with creamy corn and topped with a Cheddar and crispy tortilla crumb.
Oven cook in 25 minutes. Prepared with pride in my kitchen, cooked in yours.

    Chicken (70%), Sweetcorn (10%), Cream (Milk), Cheddar Cheese (Milk), Roasted Tomato Sauce (Semi-Dried Tomatoes, Sunflower Oil, Tomato Purée, Extra Virgin Olive Oil, Sugar, Salt, Dried Oregano, Dried Garlic), Red Pepper, Honey, Maize Flour, Red Wine Vinegar, Cornflour, Rapeseed Oil, Sunflower Oil, Salt, Parsley, Garlic Purée, Paprika, Cayenne Pepper, Lemon Juice, Ground Cumin, Ground Coriander, Dried Oregano, Black Pepper
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . *Typical values as sold

    Typical valuesper 100g*
    Energy629kJ
    Energy150kcal
    Fat4.9g
    Of which Saturates2.1g
    Carbohydrate5.7g
    Of which Sugars1.6g
    Protein20.6g
    Salt0.60g

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May also contain Nuts, Peanuts and Sesame

    Warnings

    • WARNING: Although we do our very best to take out all the bones, some may remain.

    Oven cook

    How to CookThe recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200ºC/180ºC fan/gas mark 7. (Be careful not to grill by mistake!)2. Remove the film but leave the chicken in the wooden tray*.3. Place on a baking tray in the centre of the oven and cook for 25 minutes, until the chicken is cooked through. If using a gas oven, cook for an extra 5 minutes.4. Make sure they're piping hot throughout and leave to stand for 4 minutes before serving. Be careful when cutting into your chicken - the filling gets very hot.*Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.

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