Quantity of Charlie Bigham's Chicken, Ham & Leek Pie in trolley 0
. *Typical values as sold
|Typical values||per 100g*|
|Of which Saturates||7.6g|
|Of which Sugars||2.2g|
Preparation and Usage
Served in ceramic dishes
- May Contain Nuts
- May Contain Peanuts
- May Contain Sesame
- May also contain Nuts, Peanuts and Sesame
- WARNING: Although we do our very best to take out all bones, some may remain.
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220°C/200°C fan/gas mark 7.2. Remove all packaging, leaving the pies in their dishes. For best results, brush the pastry with milk or whisked egg*.3. Place the dishes on a tray in the centre of the oven and bake for 25 to 30 minutes until the pastry turns golden brown. Make sure your pies are piping hot throughout.4. Leave to stand for 4 minutes before serving in their dishes. Be careful, they'll be hot.*Don't worry, they taste just as good without doing this. It just makes them look even better if you want to impress!
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