Charlie Bigham's Chicken, Ham & Leek Pie600g

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Charlie Bigham's Chicken, Ham & Leek Pie
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Tender chicken in our creamy ham hock and leek sauce, topped with light, flaky puff pastry.
Oven cook in 30 mins.

    Puff Pastry (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sustainable Palm Oil, Butter (Milk), Salt, Rapeseed Oil), Chicken Breast (29%), Milk, Cream (Milk), Leek (7%), Onions, Smoked Ham Hock (4%) (Pork, Water, Salt, Preservatives: Sodium Nitrite and Potassium Nitrate*, Antioxidant: Sodium Ascorbate), Smoked Bacon (4%) (Pork, Water, Salt, Preservatives*: Potassium Nitrate, Sodium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate), White Wine, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Lemon Juice, Rapeseed Oil, Parsley, Chicken Stock (Chicken, Potatoes, Water, Yeast Extract, Salt, Chicken Fat), Salt, Garlic Purée, Black Pepper, *Don't worry, this is part of the traditional curing method of Smoked Bacon and Smoked Ham Hock
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . *Typical values as sold

    Typical valuesper 100g*
    Energy1035kJ
    Energy248kcal
    Fat15.6g
    Of which Saturates7.6g
    Carbohydrate16.3g
    Of which Sugars2.2g
    Protein11.5g
    Salt0.9g

    Preparation and Usage

    Served in ceramic dishes

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May also contain Nuts, Peanuts and Sesame

    Warnings

    • WARNING: Although we do our very best to take out all bones, some may remain.

    Oven cook

    This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220°C/200°C fan/gas mark 7.2. Remove all packaging, leaving the pies in their dishes. For best results, brush the pastry with milk or whisked egg*.3. Place the dishes on a tray in the centre of the oven and bake for 25 to 30 minutes until the pastry turns golden brown. Make sure your pies are piping hot throughout.4. Leave to stand for 4 minutes before serving in their dishes. Be careful, they'll be hot.*Don't worry, they taste just as good without doing this. It just makes them look even better if you want to impress!

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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