Quantity of Charlie Bigham's Chicken Kiev wirh Roasted Tomato in trolley 0
. *Typical values as sold
|Typical values||per 100g*|
|Of which Saturates||4.1g|
|Of which Sugars||1.0g|
- May Contain Nuts
- May Contain Peanuts
- May Contain Sesame
- May also contain Nuts, Peanuts and Sesame
- WARNING: Although we do our very best to take out all the bones, some may remain.
How to CookThis recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200ºC/180ºC fan/gas mark 7. (Be careful not to grill by mistake!)2. Remove the film, then lift the two chicken kievs out of their wooden tray and place directly on a baking tray, together with the greaseproof paper.3. Place the baking tray in the centre of the oven and cook for 30 minutes, until the chicken is cooked through. If using a gas oven, cook for an extra 5 minutes.4. Make sure they're piping hot throughout and leave to stand for 4 minutes before serving. Be careful when cutting into your kiev - the filling gets very hot.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.