Charlie Bigham's Chicken Kiev wirh Roasted Tomato335g

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Charlie Bigham's Chicken Kiev wirh Roasted Tomato
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Tender chicken breast stuffed with roasted tomato and fresh basil butter, covered in a Mediterranean ciabatta and Parmesan crumb.
Oven cook in 30 mins. Prepared with pride in my kitchen, cooked in yours.

    Chicken (72%), Butter (Milk), Roasted Tomato Sauce (Semi-Dried Tomatoes, Sunflower Oil, Tomato Paste, Extra Virgin Olive Oil, Sugar, Salt, Dried Oregano, Dried Garlic), Water, Breadcrumbs (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Sunflower Oil), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Parmigiano Reggiano Cheese (Milk), Ciabatta Crumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Olive Oil, Yeast, Salt, Sea Salt), Rapeseed Oil, Grana Padano Cheese (with Egg Lysozyme*) (Milk), Parsley, Garlic, Red Pepper Flakes, Salt, Basil, Paprika Oil, *Don't worry, this is a traditional ingredient of Grana Padano Cheese
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . *Typical values as sold

    Typical valuesper 100g*
    Of which Saturates4.1g
    Of which Sugars1.0g

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May also contain Nuts, Peanuts and Sesame


    • WARNING: Although we do our very best to take out all the bones, some may remain.

    Oven cook

    How to CookThis recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200ºC/180ºC fan/gas mark 7. (Be careful not to grill by mistake!)2. Remove the film, then lift the two chicken kievs out of their wooden tray and place directly on a baking tray, together with the greaseproof paper.3. Place the baking tray in the centre of the oven and cook for 30 minutes, until the chicken is cooked through. If using a gas oven, cook for an extra 5 minutes.4. Make sure they're piping hot throughout and leave to stand for 4 minutes before serving. Be careful when cutting into your kiev - the filling gets very hot.


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