Charlie Bigham's Chicken with Pancetta & Cheese342g

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Charlie Bigham's Chicken with Pancetta & Cheese
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Tender chicken breast wrapped in pancetta, with a creamy cheese and spinach topping and a Cheddar and parsley crumb.
Oven cook in 25 mins. Prepared with pride in my kitchen, cooked in yours.

    Chicken (70%), Soft Cheese (Milk), Pancetta (9%) (Pork, (Flavourings: Orange Peel, Cinnamon, Nutmeg, Cloves), Salt, Dextrose, Black Pepper, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrate and Sodium Nitrate*), Cheddar Cheese (Milk), Spinach, Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast, Caramelised Sugar, Colour: Paprika Extract, Sunflower Oil, Turmeric Extract), Mozzarella Cheese (Milk), Cornflour, Parsley, Salt, Mustard Powder, *Don't worry, this is a part of traditional curing method for Pancetta
    For allergens, including Cereals containing Gluten, see ingredients in bold.

    . *Typical values as sold

    Typical valuesper 100g*
    Of which Saturates4.0g
    Of which Sugars0.6g

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May also contain Nuts, Peanuts and Sesame.


    • WARNING: Although we do our very best to take out all the bones, some may remain.

    Oven cook

    This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200°C/180°C fan/gas mark 7. (Be careful not to grill by mistake!)2. Remove the film, then lift the chicken out of their wooden tray and place directly on a baking tray, together with the greaseproof paper.3. Place in the centre of the oven and cook for 25 minutes, until the chicken is cooked through. If using a gas oven, cook for an extra 5 minutes.4. Make sure they're piping hot throughout and leave to stand for 4 minutes before serving.


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