Charlie Bigham's chicken with white wine sauce & mash825g

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Charlie Bigham's chicken with white wine sauce & mash
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£7.50(£9.10/kg)7.50
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Tender chicken in our creamy white wine sauce, with smoked pancetta lardons and leeks, served with creamy mashed potatoes.
Oven cook in 25 mins. For 2. Prepared with pride in my kitchen, cooked in yours.

    Potatoes (35%), Chicken (19%), Cream (Milk), Milk, Butter (Milk), Smoked Pancetta Lardons (Pork, Salt, Dextrose, Glucose, Antioxidant Sodium Ascorbate, Preservatives: Potassium Nitrate and Sodium Nitrite*, Flavourings, Garlic Powder), White Wine, Cheddar Cheese (Milk), Single Cream (Milk), Whipping Cream (Milk), Onions, Leeks, Dijon Mustard (Mustard Seeds, Water, Vinegar, Salt), Spinach, Golden Breadcrumbs (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Sugar, Colours: Plain Caramel and Paprika Extract**, Turmeric Extract, Sunflower Oil), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Parsley, Salt, Garlic Purée, Cornflour, Black Pepper, *Don't worry, these are part of the traditional curing method of smoked pancetta lardons, **Fear not, these are used to give the breadcrumbs a lovely golden brown colour
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . *Typical values as sold

    Typical valuesper 100g*
    Energy540kJ
    Energy129kcal
    Fat7.3g
    Of which Saturates3.8g
    Carbohydrate8.9g
    Of which Sugars0.9g
    Protein7.4g
    Salt0.47g

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May also contain Nuts, Peanuts and Sesame

    Warnings

    • WARNING: Although we do our very best to take out all the bones, some may remain.

    Oven cook

    This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220°C/200°C fan/ gas mark 7. (Be careful not to grill by mistake!)2. Remove the film but leave the chicken and mash in their wooden trays*.3. Place both trays on a baking tray in the centre of the oven and cook for 25 minutes. If using a gas oven, cook for an extra 10 minutes.4. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven. Just make sure aren't placed close to any element or flame.

    Recycling

    ComponentMaterialRecyclable
    SleeveBlank

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