Charlie Bigham's Cottage Pie325g

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Charlie Bigham's Cottage Pie
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£5.00(£15.39/kg)5.00
Tender minced British beef, slow-cooked with red wine and thyme, topped with our creamy mashed potato, Cheddar cheese, Parmesan and breadcrumbs.
Oven cook in 30 mins.

    Potatoes, British Beef (27%), Water, Carrots, Onions, Red Wine, Celery, Cream (Milk), Cheddar Cheese (Milk), Beef Stock (British Beef, Natural Flavouring, Salt, Tomato Purée, Molasses, Lemon Juice Concentrate, Dried Onions), Cornflour, Butter (Milk), Tomato Purée, Red Wine Stock (Red Wine Concentrate, Water, Yeast Extract, Dried Potatoes, Salt, Sugar, Dried Onions, Sunflower Oil, Black Pepper, Thyme Oil), Pasteurised Free-Ranged Egg Yolk, Rapeseed Oil, Garlic Purée, Beef Gelatine, Breadcrumbs (Wheat Flour, Water, Yeast, Salt), Parmesan Cheese (Milk), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Salt, Parsley, Black Pepper, Rosemary, Thyme
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesas sold per 100g:
    Energy711kJ
    Energy170kcal
    Fat9.6g
    Of which Saturates4.5g
    Carbohydrate9.3g
    Of which Sugars0.3g
    Protein11.1g
    Salt0.61g

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May also contain Nuts, Peanuts and Sesame

    Warnings

    • WARNING: Although we do our very best to take all the bones, some may remain.

    Oven cook

    This recipe is made with some raw ingredients and isn't suitable for microwaving.1. Preheat your oven to 220°C/200°C fan/gas mark 7. (Be careful not to grill by mistake!)2. Remove the film but leave the cottage pie in its wooden tray*.3. Place on a baking tray in the centre of the oven and cook for 30 mins.4. Leave to stand for 2 mins before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.

    Recycling

    ComponentMaterialRecyclable
    SleeveBlank

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