Charlie Bigham's Moroccan chicken tagine600g

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Charlie Bigham's Moroccan chicken tagine
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£6.50(£10.84/kg)6.50
A traditional Moroccan chicken tagine with apricots, honey, black olives, almonds and spices.
Pan to plate in 10 mins. Prepared with pride in my kitchen, cooked in yours.

    Fresh Chicken Breast (40%), Water, Greek-Style Yoghurt (Milk), Apricots (Dried Apricots, Rice Flour), Honey, Rapeseed Oil, Black Olives, Onion, Coriander, Red Onions, Almonds (Nuts), Parsley, Salt, Garlic Purée, Ground Cumin, Ginger, Paprika, Lemon Juice, Cinnamon, Ground Coriander, Black Pepper, Cayenne Pepper, Caraway Seeds
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . *Typical values as sold

    Typical valuesper 100g*
    Energy551kJ
    Energy132kcal
    Fat6.0g
    Of which Saturates1.1g
    Carbohydrate8.2g
    Of which Sugars7.8g
    Protein11.2g
    Salt0.7g

    Allergy advice

    • May Contain Peanuts
    • May Contain Sesame
    • May also contain other Nuts, Peanuts and Sesame

    Warnings

    • WARNING: Although we do our very best to take out all the bones from the chicken and the stones from the apricots and olives, some may remain.

    Shallow fry

    This recipe is made with some raw ingredients, so please follow these cooking instructions carefully.1. Heat a tablespoon of oil in a medium-sized frying pan.2. Add the chicken and vegetables and fry over a medium heat for 8 to 10 minutes, stirring occasionally.3. Give the sachet of sauce a gentle shake and add its contents to the pan. Bring to the boil, simmer for 2 minutes then serve. Make sure it's piping hot throughout.

    Recycling

    ComponentMaterialRecyclable
    SleeveBlank

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