Charlie Bigham's Moroccan Chicken Tagine700g

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1.4 out of 5 stars9 reviews

Charlie Bigham's Moroccan Chicken Tagine
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Fresh marinated chicken breast in our aromatic Moroccan tagine sauce with butternut squash, chickpeas and almonds.
Chilli rating - 1. Delicious served with couscous. Only delicious will do.

    Chicken (29%), Water, Yogurt (Milk), Chickpeas (7%), Onions, Butternut Squash (6%), Honey (5%), Apricots (Preservative: Sulphur Dioxide), Parsley, Coriander, Rapeseed Oil, Flaked Almonds, Salt, Lemon Juice, Garlic Purée, Ground Cumin, Rice Flour, Ground Paprika, Ground Ginger, Ground Cinnamon, Ground Coriander, Cornflour, Cayenne Pepper, Ground Turmeric, Sunflower Oil, Colour: Paprika Extract
    For allergens used in this recipe, including Cereals containing Gluten, see ingredients highlighted in bold above.

    . *Typical values as sold

    Typical valuesper 100g*
    Of which Saturates0.6g
    Of which Sugars4.4g

    Preparation and Usage

    What's included? Marinated chicken & vegetables Moroccan sauce 10 mins cook it all in just one pan


    • Gluten free

    Allergy advice

    • Free From Celery
    • Free From Eggs
    • Free From Crustaceans
    • Free From Fish
    • Free From Lupin
    • Free From Molluscs
    • Free From Mustard
    • Free From Soya
    • May Contain Sesame
    • May Contain Peanuts
    • May Contain Nuts
    • This recipe may also contain traces of other Nuts, Peanuts and Sesame.


    • WARNING: Although we do our very best to take out all the bones from the chicken and stones from the apricots, some may remain.

    Shallow fry

    This recipe contains some raw ingredients, so please follow these cooking instructions carefully.1. Heat a tablespoon of oil in a medium-sized frying pan.2. Add the chicken and vegetables and fry over a medium heat for 6 to 8 minutes, stirring occasionally.3. Give the sachet of sauce a gentle shake and add its contents to the pan. Bring to the boil, simmer for 4 minutes then serve. Make sure it's piping hot throughout.


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