Charlie Bigham's Pan Fry Thai Green Chicken Curry700g

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Charlie Bigham's Pan Fry Thai Green Chicken Curry
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£7.50(£10.72/kg)7.50
Fresh marinated chicken breast and crunchy mangetout in our fragrant Thai curry sauce with creamy coconut milk, lemongrass and fresh coriander.
Chilli rating - 2. Delicious served with rice. Only delicious will do.

    Chicken (29%), Onions, Cream (Milk), Coconut Milk (Coconut, Water), Water, Bamboo Shoots, Mangetout, Ginger Purée, Green Thai Curry Paste (Green Chillies*, Lemongrass, Garlic, Salt, Galangal, Shrimp (Crustaceans), Kaffir Lime Peel, Coriander Seeds, Peppers, Cumin, Turmeric), Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), Demerara Sugar, Lemon Juice, Galangal, Rapeseed Oil, Lime Leaves, Garlic Purée, Cornflour, Basil, Coriander, Spinach, Lemongrass, Salt, Ground Turmeric, Ground Coriander, Ground Cumin, * As you would expect, this has a bit of a kick
    For allergens used in this recipe, including Cereals containing Gluten, see ingredients highlighted in bold above.

    . *Typical values as sold

    Typical valuesper 100g*
    Energy318kJ
    Energy75kcal
    Fat1.6g
    Of which Saturates0.2g
    Carbohydrate1.0g
    Of which Sugars0.1g
    Protein13.9g
    Salt0.67g

    Preparation and Usage

    What's included? Marinated chicken & vegetables Thai green sauce 10 mins cook it all in just one pan

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • Free From Soya
    • Free From Sulphur Dioxide/Sulphites
    • This recipe may also contain traces of Nuts, Peanuts and Sesame.
    • Free From Celery
    • Free From Eggs
    • Free From Lupin
    • Free From Molluscs
    • Free From Mustard

    Warnings

    • WARNING: Although we do our very best to take out all the bones, some may remain.

    Lifestyle

    • Gluten free

    Shallow fry

    This recipe contains some raw ingredients, so please follow these cooking instructions carefully.1. Heat a tablespoon of oil in a medium-sized frying pan.2. Add the chicken and vegetables and fry over a medium heat for 6 to 8 minutes, stirring occasionally.3. Give the sachet of sauce a gentle shake and add its contents to the pan. Bring to the boil, simmer for 4 minutes then serve. Make sure it's piping hot throughout.

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