Quantity of Charlie Bigham's Pan Fry Thai Green Chicken Curry in trolley 0
. *Typical values as sold
|Typical values||per 100g*|
|Of which Saturates||0.2g|
|Of which Sugars||0.1g|
Preparation and Usage
What's included? Marinated chicken & vegetables Thai green sauce 10 mins cook it all in just one pan
- May Contain Nuts
- May Contain Peanuts
- May Contain Sesame
- Free From Soya
- Free From Sulphur Dioxide/Sulphites
- This recipe may also contain traces of Nuts, Peanuts and Sesame.
- Free From Celery
- Free From Eggs
- Free From Lupin
- Free From Molluscs
- Free From Mustard
- WARNING: Although we do our very best to take out all the bones, some may remain.
- Gluten free
This recipe contains some raw ingredients, so please follow these cooking instructions carefully.1. Heat a tablespoon of oil in a medium-sized frying pan.2. Add the chicken and vegetables and fry over a medium heat for 6 to 8 minutes, stirring occasionally.3. Give the sachet of sauce a gentle shake and add its contents to the pan. Bring to the boil, simmer for 4 minutes then serve. Make sure it's piping hot throughout.
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