Charlie Bigham's Proper Puds Chocolate Fondant392g

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5 out of 5 stars1 review

Charlie Bigham's Proper Puds Chocolate Fondant
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A rich, melt in the middle chocolate fondant, topped with dark Belgian chocolate shards.
Only delicious will do.

    Free-Range Egg, Dark Chocolate (22%) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin*, Natural Madagascan Vanilla Extract), Butter (Milk), Sugar, Rice Flour, Chocolate Shards (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin*, Vanilla Flavouring), Salt, * Don't worry, this is commonly found in chocolate
    For allergens see ingredients in bold.

    . *Typical values as sold

    Typical valuesper 100g*
    Of which Saturates19.3g
    Of which Sugars31.5g

    Allergy advice

    • Free From Molluscs
    • Free From Lupin
    • Free From Mustard
    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May also contain Gluten, Nuts, Peanuts and Sesame.
    • Free From Sulphur Dioxide/Sulphites
    • Free From Celery
    • May Contain Cereals Containing Gluten
    • Free From Crustaceans
    • Free From Fish

    Oven cook

    This recipe is best served fresh and is made with some raw ingredients, it isn't suitable for microwaving, so please follow the instructions carefully.1. Preheat your oven to 190°C/170°C fan/gas mark 5. Preheating is very important for this pudding.2. Remove the film but leave the pudding in its wooden tray*.3. Place the wooden tray on a baking tray in the centre of the oven and bake for 20-25 minutes:-20 minutes for a perfectly gooey pudding-25 minutes for a delicious brownie-like pudding4. Serve immediately.* Our wooden trays are designed for the oven, just make sure they aren't placed close to any element or flame.


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