Quantity of Charlie Bigham's Salmon en Croute in trolley 0
. *Typical values as sold
|Typical values||per 100g*|
|Of which Saturates||8.6g|
|Of which Sugars||3.2g|
- May Contain Nuts
- May Contain Peanuts
- May Contain Sesame
- May also contain Nuts, Peanuts and Sesame
- WARNING: Although we do our very best to take out all the bones, some may remain.
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200°C/180°C fan/gas mark 6. (Be careful not to grill by mistake!)2. Remove the film, then lift the two salmon en croutes out of their wooden tray and place them directly on a baking tray, together with the greaseproof paper. For best results, brush the pastry with milk or whisked egg*.3. Place in the centre of the oven and cook for 35 minutes until golden brown. If using a gas oven, cook for an extra 5 minutes.4. Make sure they're piping hot throughout and leave to stand for 2 minutes before serving.*Don't worry, they taste just as good without doing this. It just makes them look even better if you want to impress!
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