Charlie Bigham's spaghetti bolognese725g

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Charlie Bigham's spaghetti bolognese
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Slow-cooked beef and pork bolognese with red wine and oregano, on a bed of spaghetti, topped with fresh parsley and a sprinkling of parmesan.
For 2. Oven cook in 30 mins. Prepared with pride in my kitchen, cooked in yours.

    Spaghetti (Water, Durum Wheat Semolina, Sunflower Oil, Salt), Tomatoes, British Beef (8%), Red Wine (Sulphur Dioxide), Smoked Bacon (5%) (Pork, Water, Salt, Preservatives: Sodium Nitrite, Sodium Nitrate and Potassium Nitrate, Antioxidant: Sodium Ascorbate*), British Pork (5%), Onions, Tomato Purée, Semi Skimmed Milk, Carrots, Parmigiano Reggiano Cheese (Milk), Passata, Celery, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Balsamic Vinegar of Modena (Wine Vinegar, Concentrated Grape Must, Sulphite Ammonia Caramel), Chicken Liver, Extra Virgin Olive Oil, Beef Stock (British Beef, Yeast Extract, Salt, Tomato Purée, Molasses, Lemon Juice from Concentrate, Onion Powder), Garlic Purée, Parsley, Roasted Tomato Sauce (Semi-Dried Tomatoes, Sunflower Oil, Tomato Paste, Extra Virgin Olive Oil, Sugar, Salt, Dried Oregano, Dried Garlic), Red Pepper Flakes, Oregano, Sugar, Salt, Honey, Black Pepper, Vegetarian Worcestershire Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Ginger Purée, Garlic Purée), Ground Nutmeg, Ground Star Anise, *Don't worry, this is part of the traditional curing method of Smoked Bacon
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . *Typical values as sold

    Typical valuesper 100g*
    Of which Saturates2.0g
    Of which Sugars1.3g

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May also contain Nuts, Peanuts and Sesame


    • WARNING: Although we do our very best to take out all the bones, some may remain.

    Oven cook

    This recipe is made with some raw ingredients and isn't suitable for microwaving.1. Preheat your oven to 220°C/200°C fan/gas mark 7. (Be careful not to grill by mistake!)2. Remove the film but leave the spaghetti bolognese in its wooden tray*.3. Place on a baking tray in the centre of the oven and cook for 30 minutes. If using a gas oven, cook for an extra 10 minutes.4. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.5. The spaghetti is in two nests to help you serve, and for the finishing touch, sprinkle the parmesan on top and enjoy.*Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.




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