Charlie Bigham's Sweet & Sour Chicken805g

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Charlie Bigham's Sweet & Sour Chicken
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£8.00(£9.94/kg)8.00
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Tender marinated chicken in our fruity sweet & sour sauce, served with egg fried rice.
Oven cook in 25 mins. Prepared with pride in my kitchen, cooked in yours.

    Water, Chicken (20%), Rice, Pineapple, Demerara Sugar, Water Chestnuts, Edamame Beans (Soya), Rice Vinegar, Mirin (Fermented Rice, Water, Maltose, Alcohol), Soy Sauce (Water, Fermented Soya Bean, Wheat, Salt), Ginger Purée, Tomato Purée, Pineapple Concentrate, Rapeseed Oil, Carrot, Chicken Stock (Chicken Extract, Water, Salt, Cornflour, Vegetable Purée: Carrot and Leek), Red Pepper, Yellow Pepper, Pasteurised Free-Range Egg White, Pasteurised Free-Range Egg Yolk, Lime Juice, Cornflour, Pork Gelatine, Spring Onions, Roasted Sesame Seed Oil, Garlic Purée, Lemon Juice, Salt, Lemongrass, Honey, White Sesame Seeds, Tamarind, Orange Zest, Paprika Oil, Ground Fennel, Ground Ginger, Ground Cassia, Ground Cinnamon, Ground Star Anise, Cayenne Pepper, Ground Cloves
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . *Typical values as sold

    Typical valuesper 100g*
    Energy598kJ
    Energy142kcal
    Fat4.1g
    Of which Saturates0.5g
    Carbohydrate19.0g
    Of which Sugars6.5g
    Protein8.1g
    Salt0.81g

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May also contains Nuts and Peanuts

    Warnings

    • WARNING: Although we do our very best to take out all the bones, some may remain.

    Oven cook

    This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220°C/200°C fan/gas mark 7. (Be careful not to grill by mistake!).2. Remove the film but leave the sweet & sour chicken and rice in their wooden trays*.3. Unfold the foil we've provided and tightly wrap over the top of the rice.4. Place both trays on a baking tray in the centre of the oven and cook for 25 minutes. If using a gas oven, cook for an extra 15 minutes.5. Leave to stand for 2 minutes before serving.Make sure it's piping hot throughout.*Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.

    Recycling

    ComponentMaterialRecyclable
    SleeveBlank

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