Charlie Bigham's Thai green chicken curry600g

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Charlie Bigham's Thai green chicken curry
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Thai Green Chicken Curry
Perfect for two. Serve with a wink. Delicious with rice. From pan to plate in 10 mins.Fresh chicken breast in our Thai curry sauce with coconut cream, mange tout, fresh coriander, lime leaves, lemongrass and green chilli. Fantastic!

    Fresh Chicken Breast (30%), Coconut Cream (Coconut, Water), Fresh Cream (Milk), Water, Red Onions, Bamboo Shoots, Mange Tout, White Onions, Ginger Purée, Lime Juice, Fish Sauce (Water, Anchovy (Fish), Salt, Sugar), Demerara Sugar, Garlic Purée, Fresh Coriander, Lime Leaves, Galangal, Lemongrass, Toasted Peanuts, Salt, Basil, Rapeseed Oil, Spinach, Garlic, Shallots, Cornflour, Green Chillies, Dried Red Chillies, Cumin Powder, Coriander Seeds, Coriander Powder, Fennel Powder, Kaffir Lime Peel, Star Anise, Cinnamon, Mace, Turmeric Powder, Cardamom
    For allergens, see ingredients in bold

    . *Typical values as sold

    Typical valuesper 100g*per 1/2 pack*
    Energy474kJ1422 kJ
    Energy114kcal342 kcal
    Fat7.0g21.0 g
    Of which Saturates4.4g13.2 g
    Carbohydrate4.8g14.4 g
    Of which Sugars3.4g10.2 g
    Protein8.7g26.1 g
    Salt0.93g2.79 g

    Allergy advice

    • May Contain Nuts
    • May Contain Sesame
    • May also contain Nuts and Sesame


    • WARNING: Although we do our very best to take out all the bones, some may remain.

    Shallow fry

    This recipe is made with some raw ingredients, so please follow these cooking instructions carefully.1. Heat a tablespoon of oil in a medium-sized frying pan.2. Add the chicken and vegetables and fry over a medium heat for 8 to 10 minutes, stirring occasionally.3. Give the sachet of sauce a gentle shake and add its contents to the pan. Bring to the boil, simmer for 2 minutes then serve. Make sure it's piping hot throughout.




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