Charlie Bigham's Thai Green Chicken Curry600g

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Charlie Bigham's Thai Green Chicken Curry
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Pan to plate in 10 mins. Prepared with pride in my kitchen, cooked in yours.

    Typical values

    Preparation and Usage

    How to cook This recipe is made with some raw ingredients, so please follow these cooking instructions carefully. 1. Heat a tablespoon of oil in a medium-sized frying pan. 2. Add the chicken and vegetables and fry over a medium heat for 8 to 10 minutes, stirring occasionally. 3. Give the sachet of sauce a gentle shake and add its contents to the pan. Bring to the boil, simmer for 2 minutes then serve. Make sure it's piping hot throughout.


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