Charlie Bigham's World of Grains Aubergine & Halloumi800g

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Charlie Bigham's World of Grains Aubergine & Halloumi
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Roasted Aubergine & Halloumi
With butter beans in a tomato sauce & bulgur wheat. World of grains. Prepared with pride in my kitchen, cooked in yours. Oven cook in 30 mins. Suitable for vegetarians.

    Bulgur Wheat (17%), Water, Butter Beans (14%), Aubergine (11%), Tomatoes, Passata, Halloumi Cheese (Milk) (5%), Lemon Juice, Onions, Extra Virgin Olive Oil, Honey, Rapeseed Oil, Parsley, Pumpkin Seeds, Salt, Ginger Purée, Garlic Purée, Red Pepper Flakes, Pomegranate Molasses (Water, Sugar, Pomegranate Concentrate, Acidity Regulator: Citric Acid*), Pectin, Cornflour, Ground Coriander, Mushroom Stock (Dried Mushrooms, Mushroom Concentrate), Sumac, Cumin Seeds, Red Pepper, Ground Cinnamon, Ground Cumin, Black Pepper, Paprika Oil, Dried Oregano, Crushed Chillies, *Don't worry, this is commonly found in Molasses
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesAs sold per 100g:
    Of which Saturates1.4g
    Of which Sugars3.8g


    • Suitable for Vegetarians

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May also contain Nuts, Peanuts and Sesame

    Oven cook

    This recipe is made with some raw ingredients and isn't suitable for microwaving.1. Preheat your oven to 200°C/180°C fan/gas mark 7. (Be careful not to grill by mistake!)2. Remove the film but leave the food in their wooden trays*.3. Unfold the foil we've provided and tightly wrap over the top of the bulgur wheat.4. Place both trays on a baking tray in the centre of the oven and cook for 30 minutes. If using a gas oven, cook for an extra 5 minutes.5. Make sure they're piping hot throughout. Leave to stand for 2 minutes and stir well before serving.*Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.




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